Assortment

Bally Shannon meat can be found in the freezersection. This ensures that the product has a long shelf life and is always available in the store.

Before you prepare the meat it is best to let it thaw slowly in the refrigerator. This may take up to 24 hours, so it is wise to plan ahead. For best results, take the thawed meat out of the refrigerator one to two hours before cooking to allow it to reach room temperature before you put it in the pan. This improves the result of your Bally Shannon products.

Bally Shannon hamburgers are produced using coarse ground beef. This gives the burger a more open structure and contributes to a superior eating experience.

The meat assortment of the Bally Shannon label consists of the following products: